Every sentence a step · every step its own amount
10 recipes, each one a checklist you cook straight down without ever looking back up at an ingredient list.
Cannellini marinated in a warm caper-oil and garlic dressing, nine vegetables cut bean-sized, crispy capers and toasted pine nuts. Gluten-, dairy- and soy-free.
~52 min · 26 ingredients · 153 steps JuicyTwo pounds of turkey kept juicy with gelatin and grated onion, made savory with shiitake, fish sauce and nutritional yeast, and simmered in a from-scratch marinara over brown-rice spaghetti. Gluten-free, dairy-free, soy-free.
~80 min · 25 ingredients · 204 steps SideDan's house version of Eric Kim's NYT cilantro rice: three cups of rice toasted in butter with the cilantro stems, finished with the leaves, lime and salt. No jalapeño, no onion powder.
~42 min · 57 steps Big batchTwenty-four servings of chopped broccoli and shaved carrot in a simmered chile-raisin-agave dressing, with toasted panko and almonds on top.
~55 min · 24 servings BurgersTwelve 4 oz patties from 3 lb of beef, with fish sauce, Worcestershire, MSG and grated frozen butter folded in, and every grain of salt held back for the pan.
~65 min · 12 patties ComfortCashews and white beans do all the work of cream, blended into a bowl no one guesses is dairy-free. Toasted panko and pine nuts on top are the reason it is worth making.
~40 min · 112 steps BrightShaved fennel and orange segments in a spice-bloomed citrus vinaigrette, finished with mint, fennel fronds and roasted pistachios.
~29 min · 80 steps SmokySweet seared plantains braised in a blender sauce of charred poblano, jalapeño, garlic and tomato, with two cans of black beans and a lime avocado mash.
~36 min · 108 steps CrispierTofu baked golden and folded in off the heat. The whole curry gets built inside the thirty-minute bake.
~48 min · 114 steps FasterTofu boiled two minutes and simmered into the curry. The eggplant salts and the rice steams while everything else happens.
~38 min · 94 steps